Reshouf is a traditional Jordanian dish, best made during the winter. It consists of wheat, lentils, and yogurt, and fried onions are sometimes added.
Mansaf
Mansaf
The national dish of Jordan
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or whole wheat bread.
It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia, Syria, and Palestine.
