Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or whole wheat...
Reshouf
Reshouf
Reshouf is a traditional Jordanian dish, best made during the winter.
Reshouf is a traditional Jordanian dish, best made during the winter. It consists of wheat, lentils, and yogurt, and fried onions are sometimes added.
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