Reshouf is a traditional Jordanian dish, best made during the winter. It consists of wheat, lentils, and yogurt, and fried onions are sometimes added.
Maqluba
Maqluba
A dish of rice, meat, and vegetables upside down.
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Reshouf is a traditional Jordanian dish, best made during the winter. It consists of wheat, lentils, and yogurt, and fried onions are sometimes added.
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or whole wheat...